Plates

HOUSE MADE BREAD WITH SATAY BUTTER 6
Swedish bread rolls freshly baked every morning, served with a house made hazelnut satay butter.

KRIELTJES 7
Smashed fried potatoes dusted with house made spice mix, served with green chili mayo

GRILLED ASPARAGUS (v) 14.5
WHite asparagus from the grill, served with Balinese Brown butter, fermented lemon, and crispy onions.

Origin: Central Java spicing with Southern Swedish condiments

GRAVLAX WITH SAMBAL MATAH 24
House-cured salmon, pickled shallot, lemongrass sambal, dill cream, rye crisp.

Origin: Bohuslän (West Coast, Sweden) × Bali, Indonesia

GRILLED SWEET HEART CABBAGE 24
Slow charred seasonal cabbage with crispy, green chilli oil and garlic cream.

BRAISED SHORT RIB WITH SMOKY BEEF JUS AND JAVANESE SAMBAL 34
Fall-off-the-bone slow-cooked short ribs, served with a smoky beef jus and spicy chili sauce from Java.

Origin: European cooking techniques x Java, Indonesia

MEATBALLS WITH POTATO PURÉE 52 (min. 2 people)
Skåne-style pork & veal meatballs, creamy potato purée, seasonal vegetables, lingonberry jam, pickled cucumber.

Origin: Skåne, South Sweden

Sweets

RIZ À LA MALTA WITH PICKLED MANGO 12
Mango sticky rice meets Scandinavian rice pudding — whipped cream, vanilla, salted caramel, and crackling caramel almonds.

Origin: Southeast Asia × Swedish winter classic

BREAD PUDDING BRULÉE 12
Our signature Pain Perdu baked with pandan custard and fermented lemon scented pandan cream. Finished with caramelised sugar.

Origin: Nordic–Asian twist on classic comfort dessert.

The Kontrast Experience

A journey through our Scandinavian-Indonesian Kitchen
65 euro pp

BEEF TARTARE WITH SMOKED GINGER & ROWAN BERRIES
Hand-chopped beef, rowan berry gastrique, smoked ginger aloi, crispy shallots, cured egg yolk, house made flatbread.

Origin: France × Gåsö, Sweden x Sumatra, Indonesia

SLOW-GRILLED MUSHROOM ON ALMOND CREAM (v)
Dutch King oyster mushroom, confit garlic & shallots, crispy ginger, chilli

Origin: Northern mushroom traditions reimagined x Javanese spice

NASI KEBULI
Fragrant spiced rice with raisins and nuts

-Braised oxtail terrine — tender, aromatic, slow-cooked in spice.

-Jackfruit Gulai (v) — young jackfruit braised in coconut and tumeric

Origin: A celebration of communal dining rooted in Middle Eastern–influenced Indonesian cuisine.

BREAD PUDDING BRULÉE

Signature Pain Perdu baked with pandan custard and fermented lemon scented pandan cream. Finished with caramelised sugar.

Origin: A Nordic–Asian twist on classic comfort dessert.