A CONVERSATION BETWEEN ISLANDS
A curated Kontrast experience inspired by two islands: Gåsö on Sweden’s west coast and Bali in Indonesia.This 3-course set menu brings food cultures from two islands on one plate.
CREAMED BALI RICE & SWEDISH SMOKED MUSSELS
Served with mussel bisque, pickled fennel, mustard seed, dill and rice crackers dusted with citrusy mussel powder.
CHARGRILLED MACKEREL
Swedish west-coast classic served with Balinese green tomato sambal, chargrilled asparagus and toasty marinated coconut (lawar).
or
SLOW COOKED PORK FROM THE GRILL
Balinese spices, wild apple chutney from the Swedish west coast, grilled cabbage, house made flatbread
STRAWBERRIES & CREAM
Marinated summer strawberries, kaffir lime scented vanilla cream, Swedish style caramelised oat crumble, rosehip caramel
SMALL PLATES TO SHARE
SOURDOUGH BREAD WITH BALINESE BUTTER 6
Stockholm levain sourdough bread served with
a house-made Balinese butter.
KRIELTJES 7
Smashed fried potatoes dusted with house-made spice mix, served with green chili mayo
GRILLED ASPARAGUS (v) 14.5
WHite asparagus from the grill, served with Balinese Brown butter, fermented lemon, and crispy onions.
GRAVLAX WITH SAMBAL MATAH 22
House-cured salmon, pickled shallot,
lemongrass sambal, dill cream, rye crisp.
GRILLED SWEET HEART CABBAGE 16
Slow charred seasonal cabbage with crispy, green chilli oil and garlic cream.
STEAK TARTARE 19
Hand chopped beef, chive aioli, crispy shallots, pickled mustard seeds, cured egg yolk
GRILLED CHICKEN SEMUR 16
Warmly spiced Indonesian sweet soy-braised grilled chicken, black pepper mayo,
house-made pickled carrot salad.
MEATBALLS WITH POTATO PURÉE 52 (min. 2 people)
Skåne-style pork & veal meatballs, creamy potato purée, seasonal vegetables,
lingonberry jam, pickled cucumber.
Sweets
STRAWBERRIES & CREAM 12
Marinated summer strawberries, kaffir lime scented vanilla cream, Swedish style caramelised oat crumble, rosehip caramel
BREAD PUDDING BRULÉE 10
Our signature Pain Perdu baked with pandan custard. Finished with caramelised sugar.