Thursdays, Fridays, Saturdays
snacks
SAMBAL KERANG 9
Blue mussels pickled in Indonesian sambal, fresh burrata cream
BEBEK MADURA SAMBAL HITAM 11
Duck rillettes, black sambal, house pickles, toasted bread
SPARRIS 10
White asparagus, ramson, gouda almond crumble
KAMBING CABAI 19
Lamb steak from the grill, chili butter, grilled scallions
TORSK 20
Butter poached cod, ginger scallion oil, green peas, toasted sesame
AYAM TALIWANG 15
Grilled chicken, plecing spinach
PURJOLÖK (v) 14
Leek, peppery pistachio sauce, leek oil lemon tofu whip
mains
COCONUT RICE 5
With serundeng
CRISPY KRIELTJES 5
With wild garlic mayo
GRILLED ROMAINE 4,5
Grilled romaine salad with horseradish dressing
sides
desserts
BRÖDPUDDING 8
Cinnamon bread pudding, pandan custard
BUBUR KETAN 8
Rhubarb compote, sticky coconut rice
house infused snaps
& mixed drinks
HOUSE MADE SNAPS
lime leaf & ginger
dill & lemon
lemongrass & chilli
fennel
cardamom & hibiscus
OPLOSSAN
Kaffir lime & ginger snaps paired with the legendary Indonesian ice “Teh Botol”
MAKE YOUR OWN SNAPS & TONIC
with one of our house-infused snaps