wine | plates to share

Wednesday—Saturday

Dinner

HOUSE BAKED BREAD 6
Scandinavian style Focaccia with warmly spiced garlic&chilli oil

HOME MADE PICKLES 9
Summer vegetable pickles, ramson oil, grilled bread

CRISPY KRIELTJES (v) 7
Smashed Dutch baby potatoes, fried crispy and served with herby sour cream.

MUSSELS ON BURRATA 14
Blue mussels pickled in a classic sambal, inspired by the bustling harbours of Jakarta. Served on creamy burrata to cool and balance the bold spice.

PISTACHIO & GRILLED LEEKS €12
Confit leek from the grill, pistachio & green pepper cream, goat cheese, honey caramel.

AUBERGINE BALADO (v) 18
Smoked aubergine, in zesty Indonesian tomato sauce, cured cheese cream, toasted hazelnuts, mint.

SLOW ROASTED PORK 25
48-hour slow cooked pork belly from the grill, served with a tangy Indonesian herb relish and chicken jus.

GRILLED PRAWN BISQUE DABU DABU 24
Smoky, char-grilled garlic prawns, French seafood bisque with coconut, fresh dabu dabu salsa, Asian basil.

CHICKEN SCHNITZEL ‘GEPREK’ 26
Crispy chicken schnitzel, sambal hijo mayonnaise, Indonesian spiced slaw. A Scandinavian twist to the Indonesian classic.

*Add coconut rice to any of our dishes for euro 5

Limited edition

KÖTTBULLAR 24
Our classic Swedish meatballs with potato purée & traditional condiments

*Our Swedish Meatballs are a special, limited offering. Available in a set number of portions each day, they’re served on a first come, first served basis. Don’t miss out!

Desserts

CHOCOLATE & CHERRIES 11
Sticky chocolate cake with peanut whip

MANGO CARAMEL RIZ AU LAIT 12
Silky vanilla rice pudding topped with crunchy salted caramel nuts, rich salted caramel sauce, and fresh pickled mango.