A CONVERSATION BETWEEN ISLANDS

A curated Kontrast experience inspired by two islands: Gåsö on Sweden’s west coast and Bali in Indonesia.This 3-course set menu including brings food cultures from two islands on one plate for euro 55 pp.

CREAMED BALI RICE & SWEDISH SMOKED MUSSELS
Served with mussel bisque, pickled fennel, mustard seed, dill and rice crackers dusted with citrusy mussel powder.

CHARGRILLED MACKEREL
Swedish west-coast classic served with Balinese green tomato sambal, chargrilled asparagus and toasty marinated coconut (lawar).

STRAWBERRIES & CREAM
Marinated summer strawberries, kaffir lime scented vanilla cream, Swedish style caramelised oat crumble, rosehip caramel

SMALL PLATES TO SHARE

SOURDOUGH BREAD WITH BALINESE BUTTER 7
Stockholm levain sourdough bread served with a house made Balinese butter.

COCONUT RICE 5
Aromatic white rice cooked in coconut milk and spices.

KRIELTJES 8
Smashed fried potatoes dusted with house made spice mix, served with green chili mayo

BURRATA & GRILLED ASPARAGUS (v) 16 Served with green tomato sambal hijau

SUMMER VEGETABLE BALADO (v) 17.5
Zucchini and aubergine from the grill, tomato and chilli sambal, confit cherry tomatoes, tofu cream, aged Gouda and almonds.

BEETROOT & PISTACHIO (v) 15.5
Roasted beetroot, pistachio romesco, goat cheese, honey

GRILLED CHICKEN SEMUR 17.5
Warmly spiced Indonesian sweet soy-braised grilled chicken, black pepper mayo, house-made pickled carrot salad.

CHILLI MARINATED MUSSELS 16.5
Steamed mussels in charred tomato chilli oil.

Sweets

STRAWBERRIES & CREAM 12.5
Marinated summer strawberries, kaffir lime scented vanilla cream, Swedish style caramelised oat crumble, rosehip caramel

BREAD PUDDING BRULÉE 11
Our signature Pain Perdu baked with pandan custard. Finished with caramelised sugar.