Thursdays, Fridays, Saturdays

snacks

SAMBAL KERANG 9
Blue mussels pickled in Indonesian sambal, fresh burrata cream

BEBEK MADURA SAMBAL HITAM 11
Duck rillettes, black sambal, house pickles, toasted bread

SPARRIS 10
White asparagus, ramson, gouda almond crumble

KAMBING CABAI 19
Lamb steak from the grill, chili butter, grilled scallions

TORSK 20
Butter poached cod, ginger scallion oil, green peas, toasted sesame

AYAM TALIWANG 15
Grilled chicken, plecing spinach

PURJOLÖK (v) 14
Leek, peppery pistachio sauce, leek oil lemon tofu whip

mains

COCONUT RICE 5
With serundeng

CRISPY KRIELTJES 5
With wild garlic mayo

GRILLED ROMAINE 4,5
Grilled romaine salad with horseradish dressing

sides

desserts

BRÖDPUDDING 8
Cinnamon bread pudding, pandan custard

BUBUR KETAN 8
Rhubarb compote, sticky coconut rice

house infused snaps
& mixed drinks

HOUSE MADE SNAPS
lime leaf & ginger
dill & lemon
lemongrass & chilli
fennel
cardamom & hibiscus

OPLOSSAN
Kaffir lime & ginger snaps paired with the legendary Indonesian ice “Teh Botol”

MAKE YOUR OWN SNAPS & TONIC
with one of our house-infused snaps