BEEF TARTARE WITH SMOKED GINGER & ROWAN BERRIES
Hand-chopped beef, rowan berry gastrique, smoked ginger aloi, crispy shallots, cured egg yolk, house made flatbread.
Origin: France × Gåsö, Sweden x Sumatra, Indonesia
SLOW-GRILLED MUSHROOM ON ALMOND CREAM (v)
Dutch King oyster mushroom, confit garlic & shallots, crispy ginger, chilli
Origin: Northern mushroom traditions reimagined x Javanese spice
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NASI KEBULI
Fragrant spiced rice with raisins and nuts
-Braised oxtail terrine — tender, aromatic, slow-cooked in spice.
-Jackfruit Gulai (v) — young jackfruit braised in coconut and tumeric
Origin: A celebration of communal dining rooted in Middle Eastern–influenced Indonesian cuisine.
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BREAD PUDDING BRULÉE
Signature Pain Perdu baked with pandan custard and fermented lemon scented pandan cream. Finished with caramelised sugar.
Origin: A Nordic–Asian twist on classic comfort dessert.
A journey through our Indo-Scandinavian kitchen
€60 euro
Kontrast Experience
Plates
HOUSE MADE BREAD WITH SATAY BUTTER 6
Swedish bread rolls freshly baked every morning, served with a house made hazelnut satay butter.
HOUSE FERMENTED VEGETABLES 7
Tangy, crisp fermented vegetables with green oil and sea salt.
HONEY-ROASTED SWEET POTATO (v) 16
Amsterdam sweet potatoes slow roasted in spiced honey, tamarind cashew dressing, strained yogurt, crispy tempeh & sweet potato bits.
Origin: Central Java spicing with Southern Swedish condiments
GRAVLAX WITH SAMBAL MATAH 26
House-cured salmon, pickled shallot, lemongrass sambal, dill cream, rye crisp.
Origin: Bohuslän (West Coast, Sweden) × Bali, Indonesia
GRILLED SWEET HEART CABBAGE 26
Slow charred seasonal cabbage with crispy, green chilli oil and garlic cream.
BRAISED SHORT RIB WITH SMOKY BEEF JUS AND JAVANESE SAMBAL 34
Fall-off-the-bone slow-cooked short ribs, served with a smoky beef jus and spicy chili sauce from Java.
Origin: European cooking techniques x Java, Indonesia
MEATBALLS WITH POTATO PURÉE 52 (min. 2 people)
Skåne-style pork & veal meatballs, creamy potato purée, seasonal vegetables, lingonberry jam, pickled cucumber.
Origin: Skåne, South Sweden
Sweets
RIZ À LA MALTA WITH PICKLED MANGO 12
Mango sticky rice meets Scandinavian rice pudding — whipped cream, vanilla, salted caramel, and crackling caramel almonds.
Origin: Southeast Asia × Swedish winter classic
BREAD PUDDING BRULÉE 12
Our signature Pain Perdu baked with pandan custard and fermented lemon scented pandan cream. Finished with caramelised sugar.
Origin: Nordic–Asian twist on classic comfort dessert.
ETIM VEREMA TARDANA GARNATXA DULCE, SPAIN 12
Raisins, dried figs, and candied fruit, roasted nuts and cocoa
KRETEK ESPRESSO MARTINI 14
Inspired by the taste of traditional Kretek cigarettes of Indonesia.