wine | plates to share

Wednesday—Saturday

Dinner

HOUSE BAKED BREAD 6
Scandinavian style Focaccia with warmly spiced garlic&chilli oil

HOME MADE PICKLES 9
Summer vegetable pickles, ramson oil, grilled bread

CRISPY KRIELTJES (v) 7
Smashed Dutch baby potatoes, fried crispy and served with herby sour cream.

MUSSELS ON BURRATA 14
Blue mussels pickled in a classic sambal, inspired by the bustling harbours of Jakarta. Served on creamy burrata to cool and balance the bold spice.

PISTACHIO & GRILLED LEEKS €12
Confit leek from the grill, pistachio & green pepper cream, goat cheese, honey caramel.

AUBERGINE BALADO (v) 18
Smoked aubergine, in zesty Indonesian tomato sauce, cured cheese cream, toasted hazelnuts, mint.

SLOW ROASTED PORK 25
48-hour slow cooked pork belly from the grill, served with a tangy Indonesian herb relish and chicken jus.

GRILLED PRAWN BISQUE DABU DABU 24
Smoky, char-grilled garlic prawns, French seafood bisque with coconut, fresh dabu dabu salsa, Asian basil.

CHICKEN SCHNITZEL ‘GEPREK’ 26
Crispy chicken schnitzel, sambal hijo mayonnaise, Indonesian spiced slaw. A Scandinavian twist to the Indonesian classic.

*Add coconut rice to any of our dishes for euro 5

Limited edition

KÖTTBULLAR 24
Our classic Swedish meatballs with potato purée & traditional condiments

*Our Swedish Meatballs are a special, limited offering. Available in a set number of portions each day, they’re served on a first come, first served basis. Don’t miss out!

Desserts

BASQUE CHEESECAKE & CHERRIES 11
Silky Basque cheesecake with a caramelized crust, paired with Madagascar vanilla ice cream, fresh cherries, and a rich cherry compote.

MANGO CARAMEL RIZ AU LAIT 12
Silky vanilla rice pudding topped with crunchy salted caramel nuts, rich salted caramel sauce, and fresh pickled mango.