bites | dinner | drinks
Wednesday—Saturday
to start
BLUE MUSSELS MATAH (gf) 16
Pickled mussels in a vibrant lemongrass-scented sambal matah, served with sweet apricot and ripe summer tomatoes.
HASHBROWNS 13.5
Hashbrowns, dill sour cream, salmon roe
KEMANGI WHITE ASPARAGUS (v) 11
White asparagus sweet and sour, kemangi hollandaise, spicy almonds
TOAST SKAGEN 12
A Swedish classic done right. North Sea shrimp tossed in dill mayo on butter-toasted brioche, topped with trout roe and lemon.
mains
CHICKEN SCHNITZEL ‘GEPREK’ 26
Crispy chicken schnitzel, sambal hijo mayonnaise, Indonesian spiced slaw. A Scandinavian twist to the Indonesian classic.
SCANDINAVIAN CEASAR 23.5
Grilled summer cabbage in a tangy Caesar-style dressing, with ramson cream, crisp rye croutons, herb relish, and our signature house-cured salmon.esh mint
AUBERGINE BALADO (v) 23.5
Chilli marinated aubergine from the grill, cured cheese cream, toasted hazelnuts, crispy rye bread, fresh dill
KÖTTBULLAR 24
Our classic Swedish meatballs with potato purée & traditional condiments
sides
COCONUT RICE (gf) (vg) 6.5
Rice cooked in coconut milk and spices, house-made serundeng
HAVSALTBRÖD (v) 6
House-baked sea salt bread, finished on the grill served with our whipped beurre noisette
CRISPY KRIELTJES (v) 6
Smashed Dutch baby potatoes fried crispy and served with sambal hijo mayonnaise.
desserts
BRÖDPUDDING 11
Cinnamon bread pudding, pandan custard, summer strawberries
CHOCOLATE & BANANA 12
Deep, rich flourless chocolate cake topped with roasted brown butter banana cream, hazelnut crumble, and bright pickled banana.