bites | dinner | drinks

Wednesday—Saturday

to start

SALMON & SAMBAL MATAH (gf) 16
Scandinavian house-cured salmon, sambal matah, blood orange

HASHBROWNS 13.5
Hashbrowns, dill sour cream, salmon roe

SYRADE GRÖNSAKER 11
House-made Scandinavian style fermented vegetables

mains

AYAM BUMBU BALI (gf) 29
Succulent whole poussin chicken marinated in a rich blend of traditional spices, grilled for a smoky finish, and served with Indonesian-style slaw

SLOW ROASTED PORK 28
72-hour slow-cooked pork belly finished on the grill, pomme puree, root vegetables, rich roasted chicken jus, thyme honey

AUBERGINE BALADO (v) 23.5
Chilli marinated aubergine from the grill, feta cheese cream, hazelnuts, fried rye bread, dill

KÖTTBULLAR 24
Our classic Swedish meatballs with potato purée, house-made cranberry jam & traditional condiments

sides

COCONUT RICE (gf) (vg) 6.5
Rice cooked in coconut milk and spices, house-made serundeng

HAVSALTBRÖD (v) 6
House-baked sea salt bread, finished on the grill served with our whipped beurre noisette

desserts

BRÖDPUDDING 11
Cinnamon bread pudding, pandan custard

ÄPPLE & PEPPARKAKA 12
Whipped ganache, apple, gingerbread crumble