BEEF TARTARE WITH SMOKED GINGER & ROWAN BERRIES
Hand-chopped beef, rowan berry gastrique, smoked ginger aloi, crispy shallots, cured egg yolk, house made flatbread.
Origin: France × Gåsö, Sweden x Sumatra, Indonesia
SLOW-GRILLED MUSHROOM ON ALMOND CREAM (v)
Dutch King oyster mushroom, confit garlic & shallots, crispy ginger, chilli
Origin: Northern mushroom traditions reimagined x Javanese spice
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NASI KEBULI
Fragrant spiced rice with raisins and nuts
-Braised oxtail terrine — tender, aromatic, slow-cooked in spice.
-Jackfruit Gulai (v) — young jackfruit braised in coconut and tumeric
Origin: A celebration of communal dining rooted in Middle Eastern–influenced Indonesian cuisine.
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BREAD PUDDING BRULÉE
Signature Pain Perdu baked with pandan custard and fermented lemon scented pandan cream. Finished with caramelised sugar.
Origin: A Nordic–Asian twist on classic comfort dessert.
A journey through our Indo-Scandinavian kitchen
€60 euro
Kontrast Experience
Plates
HOUSE MADE BREAD WITH SATAY BUTTER 6
Swedish bread rolls freshly baked every morning, served with a house made hazelnut satay butter.
HOUSE FERMENTED VEGETABLES 7
Tangy, crisp fermented vegetables with green oil and sea salt.
HONEY-ROASTED SWEET POTATO (v) 16
Amsterdam sweet potatoes slow roasted in spiced honey, tamarind cashew dressing, strained yogurt, crispy tempeh & sweet potato bits.
Origin: Central Java spicing with Southern Swedish condiments
GRAVLAX WITH SAMBAL MATAH 24
House-cured salmon, pickled shallot, lemongrass sambal, dill cream, rye crisp.
Origin: Bohuslän (West Coast, Sweden) × Bali, Indonesia
GRILLED SWEET HEART CABBAGE 24
Slow charred seasonal cabbage with crispy, green chilli oil and garlic cream.
BRAISED SHORT RIB WITH SMOKY BEEF JUS AND JAVANESE SAMBAL 34
Fall-off-the-bone slow-cooked short ribs, served with a smoky beef jus and spicy chili sauce from Java.
Origin: European cooking techniques x Java, Indonesia
MEATBALLS WITH POTATO PURÉE 52 (min. 2 people)
Skåne-style pork & veal meatballs, creamy potato purée, seasonal vegetables, lingonberry jam, pickled cucumber.
Origin: Skåne, South Sweden
Sweets
RIZ À LA MALTA WITH PICKLED MANGO 12
Mango sticky rice meets Scandinavian rice pudding — whipped cream, vanilla, salted caramel, and crackling caramel almonds.
Origin: Southeast Asia × Swedish winter classic
BREAD PUDDING BRULÉE 12
Our signature Pain Perdu baked with pandan custard and fermented lemon scented pandan cream. Finished with caramelised sugar.
Origin: Nordic–Asian twist on classic comfort dessert.
PETIT MANSENG, GASCONY, FRANCE 12
Honeyed aprict and tropical fruit
KRETEK ESPRESSO MARTINI 14
Inspired by the taste of traditional Kretek cigarettes of Indonesia.