Kafé Kontrast is an easy going bistro for dinner and brunch. We serve comfort food, natural wines and a selection of house infused botanical snaps.

Kafé Kontrast has Swedish roots, but also takes inspiration from the Indonesian part of our family.

We offer a sense of warmth and familiarity to people from both cultures, and we, sometimes, combine the two contrasting cuisines, which is something new and exciting.

Dinner
18:00—22:00
Thursday—Saturday

Brunch
11:00—16:00
Saturday—Sunday

This week, the kafé will be open for dinner on Thursday and Friday. On King’s Day we are closed, but open for hangover cure brunch on Sunday, 28th April. We will also have refreshing iced teas and @goodjamu to lift you up after Saturday&
Kaya toast is one of our beloved breakfast or snacks items at the kafé. Kaya is a sweet and creamy coconut jam with pandan leaves. It is usually found in coffee shops known as kopitiams which began serving it alongside soft-boiled eggs seasone
We’re growing the team at our kafé and we’re currently hiring for part time front of house/baristas! Coffee background is good to have but not mandatory. If interested, feel free to send us an email to hello@kafekontrast.com 🤍
Terrace season is official at the kafé! ☀️ Thank you everyone for sharing the sunny terrace with us last weekend. We are excited to have you again soaking up the good weather (hopefully already this weekend). Swipe to see our new weekly addit
Swipe for this week’s dinner menu at the kafé. Exciting news 🎉 We’re bringing Swedish meatballs and Kaya toast to dinner! Based on many requests we’ve decided to add two of our brunch classics to our dinners too. Starting
Kicking off this Saturday we’re bringing back our Scandinavian and Indonesian breakfast. We also have Rempah iced coffee to go along with our Kaya Toast. See you this weekend at the kafé! Walk-ins are welcome too ✨
Swipe for this week’s brunch and dinner menu at the kafé. At Kafé Kontrast our food and wine menu changes weekly. Sometimes it is more Scandinavian, and sometimes more Indonesian. Due to popular demand, we have brought both the S
This Sunday the kafé is open until 3pm for brunch as our owner and chef is turning 30 and catching the train to Paris. For the rest of the days we are open business as usual! Dinner from Thursday till Saturday 18-22 Brunch on Saturday 11-16
Swipe for this week’s dinner menu at the Kafé. We have a light and fruity Cortado by the glass, an elegant Sauvignon blanc and cardamom, hibiscus house made snaps.
Swipe for this week’s dinner menu at the Kafé. We have some orange Maurer, lovely Sauvignon Blanc by the glass and we will be pouring our last batches of Beaujolais.