weekday menu

wed-fri from 9 until 16:30

FROM 10AM

SCANDINAVIAN PLATE 16
Freshly baked sourdough bread or Scandinavian rye, our house-cured salmon, house-fermented vegetables, boiled egg, caviar, herb sour cream, cucumber, whipped beurre noisette

KAYA TOAST (v) 12
Classic Indonesian breakfast. Thick, butter toasted brioche with our house made kaya coconut-pandan jam and two soft poached eggs for dipping on the side

FROM 12PM

KÖTTBULLAR 24
Our classic Swedish meatballs with potato purée, house-made cranberry jam & traditional condiments

SLOW ROASTED CHICKEN SMÖRREBRÖD 17
12-hour slow-cooked chicken, smoked from the grill and served on thick-cut toasted brioche, layered with roasted garlic aioli, fresh horseradish, crispy fried onions, tangy pickles. Finished with a roasted chicken jus.

SHRIMP TOAST SKAGEN 19.5
A Swedish classic done right—thick-cut toasted brioche, brown butter, and creamy hand-peeled shrimp Skagen. Soft-boiled egg, crisp radish and cucumber, fried onions, chili flakes.

NASI UDUK (v) 19.5
Indonesian coconut rice bowl – Fragrant coconut rice, crispy sambal-glazed potatoes, golden-fried tempeh, fresh bean sprouts, and tangy house-made pickles. Finished with serundeng—a savory mix of toasted coconut, peanuts, and spices—for added crunch and flavor.