KAYA TOAST (v) 10
Classic Indonesian breakfast. Thick, butter toasted brioche with our house made kaya coconut-pandan jam and two soft poached eggs for dipping on the side

SCANDINAVIAN BREAKFAST (v) 12
Freshly baked sourdough bread, whipped beurre noisette, house-made pickles, jam, Fryslaner cheese, boiled egg

INDONESIAN BREAKFAST (v) 16
Loaded breakfast plate with coconut rice, lingonberry glazed tempeh, spicy marinated egg, spinach, house-made peanut and chili sauce.

KÖTTBULLAR 18
Our classic Swedish Meatballs with potato purée and traditional condiments

FRENCH TOAST (v) 15
Thick cut brioche French toast with cardamom filling, house made rhubarb compote, vanilla cream.

KEMANGI SALMON BENEDICT 14.5
Our 48-hour house cured salmon, poached egg, kemangi hollandaise on sourdough