Brunch

KAYA TOAST (v) 12
Classic Indonesian breakfast. Thick, butter toasted brioche with our house made kaya coconut-pandan jam and two soft poached eggs for dipping on the side.

NORDIC BREAKFAST PLATE (v) 16
Soft-boiled egg, Fryslander cheese, house-made mango jam, hazelnut satay butter, fresh cucumber, and thick-cut sourdough toast.

Add house-cured salmon 6
Add Swedish meatballs 6

TELUR BALADO 22
Our version of a classic. Baked, soft, eggs in a spicy, tangy tomato sauce, confit leeks, fresh summer herbs, toasted sourdough.

NASI UDUK 22
Fragrant coconut rice with caramelized chicken semur, toasted coconut serundeng, bright pickled radish & carrot, fresh spring sprouts, house chili sambal, and crispy melinjo crackers.

PANDAN CUSTARD BRULÉE WAFFLES (v) 17.5
Thick, crisp waffles topped with torched pandan custard brûlée, pickled mango, raspberries, and sweet tamarind serundeng.

*All our products are made from scratch daily, using the finest quality produce. Created by a small, dedicated team, our offerings reflect care and attention in every detail. Please note that some items may sell out—thank you for your understanding.