Brunch

KAYA TOAST (v) 12 Classic Indonesian breakfast. Thick, butter-toasted brioche with our house-made sweet kaya coconut-pandan jam, soft poached egg for dipping on the side

NORDIC BREAKFAST PLATE 14.5 Sourdough, whipped chilli butter, boiled egg, cucumber, cheese, mango jam, house-cured salmon.

CHICKEN SMÖRREBRÖD 16 Brioche, aioli, slow-roasted chicken, pickles, chicken jus.

SALMON GRAVLAX SMOÖRREBROD 14.5 Rye bread, egg, horseradish cream, cured salmon, pickled fennel & red onion, dill

NASI UDUK 20 Fragrant coconut rice with caramelized chicken semur, toasted coconut serundeng, bright pickled radish & carrot, fresh spring sprouts, house chili sambal, and crispy melinjo crackers

Add house-cured salmon 6 Add Swedish meatballs 6 Add egg 4

LIMITED EDITION*

KÖTTBULLAR 26 Our classic Swedish meatballs with potato purée and traditional condiments.

*Our Swedish Meatballs are a special, limited offering. Available in a set number of portions each day, they’re served on a first come, first served basis. Don’t miss out!

PASTRIES
Cinnamon / Cardamom bun 5

**All our products are made from scratch daily, using the finest quality produce. Created by a small, dedicated team, our offerings reflect care and attention in every detail. Please note that some items may sell out—thank you for your understanding.