Brunch

KAYA TOAST (v) 12
Classic Indonesian breakfast. Thick, butter toasted brioche with our house made kaya coconut-pandan jam and two soft poached eggs for dipping on the side.

GRAVLAX BENEDICT 24
House-cured salmon the Swedish way, dill, fennel, toasted sourdough, poached eggs, kemangi hollandaise.

TELUR BALADO 22
Our version of a classic. Baked, soft, eggs in a spicy, tangy tomato sauce, confit leeks, fresh summer herbs, toasted sourdough.

SLOW ROASTED CHICKEN SMÖRREBRÖD 25
12-hour slow-cooked chicken, smoked from the grill and served on thick-cut toasted brioche, layered with roasted garlic aioli, fresh horseradish, crispy fried onions, tangy pickles. Finished with a roasted chicken jus.

*All our products are made from scratch daily, using the finest quality produce. Created by a small, dedicated team, our offerings reflect care and attention in every detail. Please note that some items may sell out—thank you for your understanding.