Brunch

KAYA TOAST (v) 12
Classic Indonesian breakfast. Thick, butter toasted brioche with our house made kaya coconut-pandan jam and two soft poached eggs for dipping on the side.

NORDIC BREAKFAST PLATE (v) 16
Soft-boiled egg, Fryslander cheese, house-made mango jam, hazelnut satay butter, fresh cucumber, and thick-cut sourdough toast.

Add house-cured salmon 6
Add Swedish meatballs 6

TELUR BALADO 23.5
Our version of a classic. Baked, soft, eggs in a spicy, tangy tomato sauce, confit leeks, fresh summer herbs, toasted sourdough.

SLOW ROASTED CHICKEN SMÖRREBRÖD 25
12-hour slow-cooked chicken, smoked from the grill and served on thick-cut toasted brioche, layered with roasted garlic aioli, fresh horseradish, crispy fried onions, tangy pickles. Finished with a roasted chicken jus.

PANDAN CUSTARD BRULÉE WAFFLES (v) 17.5
Thick, crisp waffles topped with torched pandan custard brûlée, pickled mango, raspberries, and sweet tamarind serundeng.

*All our products are made from scratch daily, using the finest quality produce. Created by a small, dedicated team, our offerings reflect care and attention in every detail. Please note that some items may sell out—thank you for your understanding.